17-Week Pregnant: Development and Diet
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17 Weeks Pregnant: A Guide to Body Changes, Foetal Milestones, and Navigating Cravings

Pregnancy
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17 Weeks Pregnant: A Guide to Body Changes, Foetal Milestones, and Navigating Cravings

Aug 13, 2024
2 mins

You might be noticing your bump more this week, along with some cravings that call for a bit of creativity.

Dispelling Pregnancy Myths and Embracing Body Changes

You may have heard older relatives warn that pregnancy makes women lose their teeth. It doesn't, modern dental research has thoroughly debunked this one.

Depending on your build or whether you've been pregnant before, a visible bump may start showing around now.

Trousers and skirts may start feeling snugger as your waistline softens and expands. These changes are a normal part of your body making room for your growing baby.

Foetal Anatomy: Intestinal and Skin Development

Your baby now weighs around 180 to 200 grams and is looking increasingly like a "real" person.

Your baby's intestines settled into their permanent position within the abdomen several weeks ago, part of the digestive system's steady development through this stage.

Your baby's skin is still thin and transparent, with tiny blood vessels visible just beneath the surface.

Healthy Ways to Satisfy Pregnancy Sugar Cravings

Strong sugar cravings are common in the second trimester and are worth managing thoughtfully rather than ignoring.

There's no harm in the occasional sweet treat, as long as it's in moderation.

Sorbets or frozen yogurt are a lighter alternative to rich ice cream when you want something cold and sweet.

Nutrient-Dense Alternatives to Sugary Desserts

Fresh, seasonal fruit satisfies a sweet craving while also providing vitamins, minerals, and antioxidants.

Milk-based desserts and plain yogurt are a good way to work in extra calcium and protein alongside something sweet.

Small portions of unsweetened dried fruit offer concentrated natural sweetness and fibre.

Understanding Artificial Sweeteners and Prenatal Safety

Artificial sweeteners (also called non-nutritive or zero-calorie sweeteners) include aspartame, sucralose, saccharin, and stevia, among others.

The World Health Organization's 2023 guideline on non-sugar sweeteners advises against using them as a tool for weight control, and notes that some studies have linked higher use during pregnancy specifically to an increased risk of preterm birth. The evidence isn't fully settled, but it's cautious enough to be worth taking seriously.

Being thoughtful about sugar substitutes is a reasonable way to look out for your baby's longer-term health while the research continues to develop.

Consulting Healthcare Providers on Sugar Replacements

Talk to your obstetrician or dietitian before making sugar substitutes a regular part of your diet.

Your healthcare provider can give you guidance suited to your specific health history.

Being open about your cravings lets your care team suggest strategies that are both safe and satisfying.