Chicken Rice Porridge
Ingredients
6 tbsp of CERELAC Rice & Chicken
10g chicken breast or fillet, skin removed
6 tbsp of lukewarm water - boiled
Nutrition count per serving
-
Energy : 193 kcal
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Carbohydrates : 26g
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Protein : 10g
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Fat : 6g
Cooking Instruction
- Steam the chicken till cooked. Let it cool down to room temperature.
- Add 6 tbsp lukewarm water (boiled) into the blender and puree it until smooth.
- Mix 6 tbsp of CERELAC Rice & Chicken & stir well.
- Add some lukewarm water if needed.
Tips
Tip number 1
Chicken is a good source of protein and the B vitamins.
Tip number 2
Much of the chicken fat is located under the skin. Hence, chicken is best skinned before cooking.
Product used
CERELAC INFANT CEREAL RICE & CHICKEN
The inclusion of tiny pieces of chicken and spinach in the cereal allows your little one to enjoy varied tastes and textures, aiding in the development of their palate.
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