Cerelac Recipe Apple Crumble

Apple Crumble Recipe for 8-Month-Olds: Soft, Sweet and Easy to Make

8 months
Recipe
Prep: 10 mins
Cooking: 20 mins
Portion(s): 3
Brunch
Difficulty: normal

Why This Apple Crumble is a Winning Recipe for Your 8-Month-Old

At around 8 months, most babies are ready to move beyond smooth purées and start exploring slightly chunkier textures. This is an important stage for chewing practice and sensory development, as your baby learns to manage new consistencies in their mouth. A soft-baked apple crumble is a gentle way to introduce this next step — the apples bake down to a soft, yielding texture, while the crumbly topping offers a slightly different mouthfeel without being difficult to manage.

It's also a practical option for busy parents: with just 10 minutes of prep and 20 minutes in the oven, this recipe comes together quickly, making it a comforting, naturally sweet brunch or snack that doesn't lean on refined sugar to deliver flavour.

For parents navigating picky eating, this recipe leans on a familiar favourite — your baby's usual infant cereal — paired with the natural sweetness of baked fruit. This warm, appealing combination can help make mealtimes more inviting and encourage healthy eating habits over time.

Ingredients

  • 1 green apple, peeled, cored and thinly sliced
  • 1 tbsp raisins, finely chopped or ground
  • 1 tsp brown sugar
  • 5 tbsp CERELAC Rice & Mixed Fruit
  • 2 tsp butter
  • ¼ tsp cinnamon powder

 

Maximising the Nutritional Breakdown per Serving

  • Energy : 121 kcal
  • Carbohydrates : 18.1g
  • Fat : 4.1g
  • Protein : 2.7g

Step by step

  • Method

    1. Prepare the fruit. Slice the peeled, cored green apple thinly — thin slices are important, as they bake completely soft and help prevent choking hazards. Place the slices in a greased ovenproof dish. Finely chop or grind the raisins before sprinkling over the apple, along with the brown sugar. Chopping the raisins finely is essential, as whole or roughly cut raisins can pose a choking risk for babies.
    2. Make the crumble. Rub 2 tsp of butter into 5 tbsp of CERELAC Rice & Mixed Fruit until the mixture resembles coarse breadcrumbs. This simple technique introduces a new texture using a base your baby already knows and enjoys.
    3. Assemble and bake. Sprinkle the crumble evenly over the fruit. Dust with ¼ tsp cinnamon powder — a gentle way to introduce babies to mild, aromatic spices. Bake at 180°C for 20 minutes, until lightly browned on top.

Key Ingredients for Catch-Up Growth and Strong Immunity

Green apple and raisins bring natural dietary fibre to this recipe, which supports gut-immune health by promoting a healthy digestive tract — a crucial foundation for overall immunity and nutrient absorption.

The crumble base uses CERELAC Rice & Mixed Fruit, a fortified infant cereal packed with immune-supportive micronutrients like iron and zinc, which are vital for protecting children as they grow.

The combination of butter and the cereal base also increases the energy density of the meal, providing excellent high-calorie support for active babies or those needing gentle catch-up growth — delivering essential fats in a small, easily digestible portion.

Product used

product-cerelac-rice-mixed-fruit_564x420
Product
Weaning
5
4.6 (7)

CERELAC INFANT CEREAL RICE & MIXED FRUITS

Filled with important fibre and nutrients for a balanced, healthy diet that includes yummy tastes of apples, bananas and oranges.

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