Banana & Dates Cake

Name: Banana & Dates Cake
Prep time: 900 s
Cook time: 900 s
Total time: 1800 s
Yield: 10
Ingredients: butter; honey; Dates flesh; banana; nestle cerelac wheat & honey

8 months

Recipe

Prep: 15 mins

Cooking: 15 mins

Portion(s): 10

Brunch

Difficulty: normal

This is a double ingredient combo of bananas and dates to give a rich and healthy introduction to fruits and solid textures. Bananas and dates contains fibre which helps with good digestive system.

Author(s): Shen-Li Tan

Ingredients

50g butter
50g honey**
1 tablespoon pitted dates flesh, chopped
100g banana, mashed
10 tablespoons CERELAC Wheat & Honey*

*Honey used in this product has undergone an externally validated heat treatment which inactivates any Clostridium Botulinum bacteria, making our product safe to consume.
**Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.

Step by step

Cooking Instructions
1. In a saucepan, melt butter with honey** until dissolved.
2. Remove from stove, stir in dates and banana.
3. Stir in CERELAC Wheat & Honey* and mix well.
4. Pour into greased cupcake pan and bake in preheated 180°C oven for 15 minutes or until lightly brown.
5. Remove from oven, let it cool, and cut into slices.
Nutrition count per serving
Energy: 109 kcal
Protein: 1.7g
Fat: 5.0g
Carbohydrates: 14.3g