What is the nutritional info of NANKID OPTIPRO HA 3 Milk?

Serving Size / 
Saiz Hidangan : 32g		 Serving Per Pack / 
Jumlah Hidangan : 25
Average Composition / 
Purata Komposisi		 

Per / 
Setiap 100g

Per Serving / 
Setiap Hidangan 42g

Tenaga / Energy

kcal

494

156

Lemak / Fat

g

23.0

7.3

 Asid Lemak Monotidaktepu / Monounsaturated Fatty Acid

g

7.2

2.3

 Asid Lemak Politidaktepu / Polyunsaturated Fatty Acid

g

3.8

1.2

  -Asid Arakidonik / Arachidonic Acid (ARA)

mg

49.0

15.5

  -Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA)

mg

49.0

15.5

  -Asid Linoleik / Linoleic Acid

g

3.4

1.1

  -Asid a-Linolenik / a-Linolenic Acid

mg

300

95

 Asid Lemak Tepu / Saturated Fatty Acids

g

10.0

3.2

 Asid Lemak Trans / Trans Fatty Acids

g

0.3

0.1

Protein

g

14.8

4.7

Karbohidrat / Carbohydrate

g

56.9

18.0

 Jumlah Gula / Total Sugars

g

40.0

12.6

  Laktosa / Lactose

g

38.5

12.2

  Sukrosa / Sucrose

g

0.0

0.0

Natrium/Sodium

mg

320

101

Kalium / Potassium

mg

664

210

Klorida / Chloride

mg

320

101

Kalsium / Calcium

mg

575

182

Fosforus / Phosphorus

mg

390

123

Magnesium

mg

45

14

Mangan / Manganese

μg

48

15

Selenium

μg

11

3

Vitamin A

μg RE

450

142

Vitamin D

μg

8.5

2.7

Vitamin E

mg TE

8.0

2.5

Vitamin K

μg

40

13

Vitamin C

mg

75.0

23.7

Vitamin B1

mg

0.8

0.3

Vitamin B2

mg

1.0

0.3

Niasin / Niacin

mg

4.0

1.3

Vitamin B6

mg

0.4

0.1

Asid Folik / Folic Acid

μg

113

36

Asid Pantotenik / Pantothenic Acid (B5)

mg

4.6

1.5

Vitamin B12

μg

1.1

0.3

Biotin

μg

12.5

4.0

Zat Besi / Iron

mg

7.2

2.3

lodin / lodine

μg

96

30

Kuprum / Copper

mg

0.4

0.1

Zink / Zinc

mg

4.4

1.4

MENGANDUNGI 10° cfu/g KULTUR PROBIOTIK/CONTAINS 10° cfu/g PROBIOTIC CULTURES Jumlah Gula Daripada Tepung Air Dadih Separa Hidrolisis, Maltodekstrin Dan Laktosa / Total Sugars Contributed by Partially Hydrolysed Whey Powder, Maltodextrin and Lactose

Saiz Pencedok = 4.5g / Scoop Size = 4.5g